"Enjoyable food prepared with a caring hand. For our guest and the environment"

"Gothia Towers Restaurants aim to offer guests a dining experience that not only meets their culinary expectations, but also pleases their senses and appeals to their hearts and minds.

Lars O

Our goal is to offer enjoyable food prepared by chefs with a passion for their work. We aim to provide our guests with meals made with high quality ingredients, purchased with the focus on
eco-friendly alternatives that are locally produced and shipped to our restaurants with due regard for all environmental aspects."

Lars Olausson
Warehouse Manager, Gothia Towers


More Facts - Cuisine

92% of the chemicals in the kitchen are eco-labelled. The number of products is continuously being reduced.

Vacuum-packed commodities create savings on packing material of up to 75%.

The transition to locally produced table water, bottled on site, significantly reduces the CO2 burden.

The Swedish Exhibition & Congress Centre shall progressively increase the proportion of organically and locally produced foodstuffs used in its kitchens.

The Swedish Exhibition & Congress Centre is increasing the proportion of Fair Trade products used in its kitchens and restaurants.

Contact us

Please contact us with any comments, questions, queries or suggestions regarding our CSR work.
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CSR Photos

All the images on the Swedish Exhibition & Congress Centre's CSR pages have a local connection.
Photography: Matto Fredriksson, Niklas Wennberg, Martin Örnroth, Carina Gran.